Sern Sapp Restaurant Menu

6 pieces. Served with lemongrass flavored soy sauce with a touch of sesame oil and spice

2 rolls. Fresh spring rolls – pork crackling rolled with fresh vegetables, eggs and somen rice noodles served with our house sauce and ground peanuts. Can also be substituted with crispy tofu or shrimp

Our traditional northern Lao salad, 'the salad of Luangprabang', tossed mixed greens with our egg-based creamy house sauce blended with natural herbs and a hint of spice that will make this salad your new go-to healthy green dish. Add Lao beef jerky or crispy tofu to make it a meal for an additional $5.50

A regional favorite, the traditional pungent papaya salad, is bashed in aromatic herbs and spices, zesty, sweet, and sour with a hint of fish sauce and paste. Served with a basket of sticky rice, a side of Lao beef jerky, and pork rind/cracklings

The ultimate everyday all-day rice soup. Boiled jasmine rice with minced pork served with a hard-boiled egg and topped with fried onions and scallions

Just the basics for this traditional morning staple to get you going with noodle soup. Fresh-made tapioca rice noodles made in-house, bathed in a seasoned aromatic chicken broth with bok choy, celery stalks, and topped with scallions and fried onion bits. Spice it up with hot pepper oil at your leisure

Vegetable broth stock! Vegetable lovers can now enjoy this simple yet aromatic freshly made tapioca rice noodles made in-house with crispy tofu with bok choy, and celery stalks, topped with scallions and fried onion bits. Spice it up with hot pepper oil at your leisure

A Vietnamese original, but made it our way more in our kitchen and very much like home in Laos, with all the sides! Wide noodles or regular noodles with all the listed proteins: tripe, crying tiger (beef flank), tendons, or extra beef add more for $2.50/item. Also available with chicken!

A Northern Lao specialty soup that has a unique aromatic cured soybean base paste mixed with well-seasoned ground pork. Sure to be a new favorite!

Fried caramelized rice noodles tossed with sprouts, scallions and topped with eggs and ground peanuts. Sweet, savory, zesty and fresh.

Stir-fried wide egg noodles mixed with seasonal vegetables in our mixed mushroom, lemongrass, garlic soy sauce. Your choice of protein (beef, chicken, pork or tofu)

Seasoned sun-dried Lao beef served with a side of sticky rice, a side of our special homemade chili paste sauce (jao), and a side of seasoned steamed vegetables makes this a complete meal. Bursting with a variety of spices and flavors will surely have your taste buds singing! Veggie lovers can substitute jerky for seasoned tofu

Bamboo stir-fried with garlic, onions, carrots, bean thread noodles, and scallions. Another aromatic flavored dish from the old country, give it a little spice and you're eating like a local! Comes with a side of rice, soup, or salad and your choice of protein (beef, chicken, pork, or tofu). Add $3.50 for a meat combo or with shrimp

Well-seasoned stir-fry with your choice of protein mixed with garlic, onions, scallions, green/red peppers, and fresh basil leaves topped with a sunny-side egg. Comes with a side of rice, soup, or salad and your choice of protein (beef, chicken, pork, or tofu). Add $3.50 for a meat combo or with shrimp

Ginger, it's good for you! Onions, green beans, carrots, green/red sweet peppers and scallion stalks well-flavored for you. Add some spice, and it will kick that sinus out of you! It comes with your choice of beef, chicken, or tofu. Add $3.50 for a meat combo or with shrimp

A vegetable lover's delight! A mix of broccoli, carrots, green beans, bok choy, and cabbage tossed in a sweet, garlic-peppery lemongrass sauce with crispy tofu! Simply easy and healthy! Can substitute with other proteins as well

2 pieces

2 pieces

2oz

2oz

16oz

16oz

Plain white rice.

3pcs Spicey Lao Sausage w/Suup Nor Mai/Bamboo Salad- Sliced fresh bamboo, spinach, green beans, carrots and mushrooms mixed with aromic herbs sprinkled with sesame seed.

Sern Sapp's Lao Fish Fry version with Tod Pa Khoa Lad Na- Deep fry catfish topped with a ginger lemongrass sauce seared with diced onions, sweet peppers, mushrooms and scallions with touch of spice for that kick. Paired with white rice